| MEAT FREE MONDAY | INTERNATIONAL TUESDAY | ROAST WEDNESDAY | PASTA THURSDAY | FISH FRIDAY |
|---|---|---|---|---|
| WEEK 1 | ||||
| Cheese Tortilla Rolls Butternut Squash a la King Sweet Tomato Pasta |
Jerk Chicken Beef Burger in a Bun Cheesy Puff |
Roast Gammon Chicken Curry Pie Vegetable Samosa |
Pasta Bolognaise & Garlic Bread Halloumi & Chorizo Crown Vegetarian Curry |
Battered Cod Sausages & Onion Stuffed Mushroom & Cheese Pepper |
| WEEK 2 | ||||
| Vegetarian Pizza Vegetarian Sausages & Onion Macaroni Cheese |
Taco Tuesday Sweet 'n' Sour Chicken Balls Veg Chilli & Rice |
Roast Loin of Pork Chicken & Leek Pie Chinese Style Noodles |
Beef Lasagne & Garlic Bread Coq au Vin Style Chicken Vegetable Pie |
Battered Cod Bacon & Cheese Puff Goats Cheese Tart |
| WEEK 3 | ||||
| Moroccan Sweet Potato & Cous Cous Tuna Melt Vegetable Pasta Bolognaise |
Students' Menu Choice Giant' Pigs in Blankets Veg Burger in a Bun |
Roast Chicken & Stuffing Pork Sausage Roll Macaroni Cheese |
Pasta Carbonara & Garlic Bread Sticky Honey Mustard & Lemon Chicken Cheese Panini |
Battered Cod Pepperoni Pizza Rolls Vegetable & Potato Bake |
In addition to this menu the following will be available daily, subject to availability:
Jacket potatoes, full salad bar, sandwiches, rolls, bread, yoghurts, fresh fruit salad, hot desert and fruit. Selection of fresh vegetables daily