| FAST FOOD MONDAY | INTERNATIONAL TUESDAY | ROAST WEDNESDAY | PASTA THURSDAY | FISH FRIDAY |
|---|---|---|---|---|
| WEEK 1 | ||||
| Moroccan Vegetables - Hot Filled Bagels - Pesto Pasta |
Mexican Style Chicken - Moussaka - Cheese & Vegetable Wraps |
Roast Turkey & Stuffing - Triple Decker Chicken - Vegetarian Burger | Pasta Bolognese & Garlic Bread - Chicken in Gravy Pie - Vegetable Tart | Battered Cod - Pepperoni Pizza Tortilla Rolls - Vegetable Pie |
| WEEK 2 | ||||
| Pasta Carbonara - Bacon & Cheese Panini - Vegetarian Pizza | All Day Breakfast - Southern Fried Chicken - Cheese Panini | Roast Loin of Pork - Minced Beef & Onion Pie - Vegetable Samosas | Lasagne & Garlic Bread - Pork Sausage Plait - Chinese Style Noodles | Battered Cod - Sausages & Onion - Vegetarian Pasta Bolognese |
| WEEK 3 | ||||
| Pork Sausage Roll - Beefburger & Bun - Vegetarian Pasta Bolognese | Chinese Style Chicken - Students Choice - Nacho Bake with Sour Cream | Roast Beef & Yorkshire - Pork Sausage 'Pigs in Blankets' - Vegetable & Haloumi Crown | Pasta & Meatballs - Tuna Melt - Vegetarian Sausage Roll | Battered Cod - Chicken Wrapped in Bacon - Vegetarian Lasagne |
In addition to this menu the following will be available daily, subject to availability:
Jacket potatoes, full salad bar, sandwiches, rolls, bread, yoghurts, fresh fruit salad, hot dessert and fruit. Selection of fresh vegetables daily